I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...
I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
Squid is rich in calcium, phosphorus, iron and other trace elements. It can promote the growth and development of bones. It is suitable for the middle-aged and old people and children in the growth and development period. Now life is fast-paced.... ...
The meat of the fish is delicate, nutritious, fishless, and free of muscle spines. It is especially suitable for the elderly and children.
It's golden in appearance, crispy and tender in meat. It's safe to eat without thorns. It can be eaten in whole. Dip material - tomato sauce, sweet and spicy sauce can be directly sprinkled with a layer of spicy powder on the fried fish. It is a... ...
Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -
Home made snacks
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
It's better than the roadside stall. I can see the ingredients and production methods. I've learned not to buy squid outside anymore. The weather is getting warmer and warmer. Most of the barbecue shops are open. As the epidemic is not over yet,... ...
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.